Chill-On News

What's For Lunch Conference

08-06-2011 16:18

Food integrity is becoming increasingly important; authenticity, origin of food, geographical location (terroir), traceability and security and safety of food production requires new diagnostic tools and implementation of new information systems.

CHILL-ON at FrioTrack

2011-01-04 14:36

CHILL-ON results were presented during a seperate session under the umbrella of the FrioTrack conference in Barcelona on 18th November 2010.

Watch the presentations

Work Packages

WP2 – Biosensors for Low Temperature Microorganisms

This work package will research, develop and optimise technologies for the detection of low temperature microorganisms in fish and poultry products. The work to be performed will involve and connect material science and nano technology, surface chemistry, microbiology and molecular biology.