Chill-On News

What's For Lunch Conference

08-06-2011 16:18

Food integrity is becoming increasingly important; authenticity, origin of food, geographical location (terroir), traceability and security and safety of food production requires new diagnostic tools and implementation of new information systems.

CHILL-ON at FrioTrack

2011-01-04 14:36

CHILL-ON results were presented during a seperate session under the umbrella of the FrioTrack conference in Barcelona on 18th November 2010.

Watch the presentations

Welcome to the Chill-On Project!

Project Details

Contract number: 016333
Project acronym: CHILL ON
Project name: Developing and integrating novel technologies to improve safety, transparency and quality assurance of the chilled/frozen food supply chain– test case fish and poultry
Thematic Priority:

Food Quality & Safety; Traceability processes along the production chain

The project is funded by the European Commission, DG Research FOOD-CT-2005-016333)

Total cost: 15,6 Mio. €
Commission funding: 10,1 Mio. €

 

Coordinator contact details:

Matthias Kück
ttz Bremerhaven
Fischkai 1
D-27572 Bremerhaven
Tel: +49 471 929 285-11
Fax: +49 471 4832-129
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it." class="linkMailto">This email address is being protected from spambots. You need JavaScript enabled to view it.